Cold Mazza & Salates

HUMMOS                                                                         2.95
CHICKPEA PUREE WITH TAHINI , GARLIC AND OLIVE OIL

BABA GHANNOUJ                                                         3.25
FIRE ROASTED EGGPLANT AND TAHINI SAUCE DIP

TABBOULEH                                                                   3.50
BURGHUL  ,PARSLEY, MINT , TOMATOES AND ONIONS.

FATTOUSH                                                                      3.25
FRESH GREENS & TOMATO IN A DELIGHT MINT , EXTRA                              VIRGIN OLIVE OIL & LEMON JUICE DRESSING WITH                                       TOASTED PITA
                                                                                                  WARAK ENAB                                                                3.95
VEGETARIAN GRAPE LEAVES STUFFED WITH RICE ,                               TOMATOES ,PARSLEY, ONIONS AND, CHIKPEAS .

LABNEH                                                                           2.95
STRAINED YOGURT WITH LIGHT GARLIC AND OLIVE OIL .                  GARNISHED WITHCUCUMBERS AND FRESH MINT
 

RAHEB SALATA                                                            3.95
ROASTED EGGPLANT ,DICED GREENS CILANTRO IN                                                A LEMON GARLIC DRESSING

KEBBEH NAYEH                                                            6.95
SEASONED BEEF TARTARE BLENDED WITH BURGHUL AND                     ONIONS.

HABRA NAYEH “TABLEH”                                             7.95
EXTRA LEAN  BEEF TARTARE GARNISHED WITH ONIONS                                 AND ACCOMPANIED BY OUR  GARLIC SPREAD

BASTORMA                                                                     6.95
THIN SLICES OF CURED BEEF, COVERED WITH ARMENIAN                           SPICES


 

Hot Mazza

SAFIHA                                                                                      4.50
SEASONED MINCED MEAT , WITH TOMATO IN A SAVORY PIE                    DOUGH

CHEESE ROLLS                                                                      4.50   FILO DOUGH STUFFED WITH FETTA CHEESE AND PARSLEY

FATAYER                                                                                  4.50
BAKED MINI SPINACH  PIE  

SANBOUSIK                                                                             4.50
SEASONED MEAT AND PINE NUTS PASTRIES

FRIED KEBBEH                                                                       5.95   GROUND BEEF WITH BURGHUL STUFFED WITH SEASONED BEEF                  AND PINE NUTS

CHICKEN LIVER                                                                    5.50
SAUTEED WITH OLIVE OIL , GARLIC AND FRESH LEMON

FALAFEL                                                                                   3.50
FRIED CHICKPEA PATTIES WITH SIDE ORDER TAHINI SAUCE                             

MAKANEK                                                                                6.50
SAUTEED LEBANESE  MINI LAMB SAUSAGE

SOUJOUK                                                                                  6.50
GRILLED ARMENIAN SPICY BEEF SAUSAGE

THALAT                                                                                     6.95
LAMB SPLEEN STUFFED WITH GARLIC CELANTRO

JUMBO SHRIMP HAREEF                                                     8.95
SAUTEED SHRIMP IN A SPICY SAUCE GARLIC CILANTRO SAUCE
                                                                                                           FRIED CALAMARI                                                                  7.95
FETTA AND KALAMATA OLIVES SALSA